Breton galettes

500 g buckwheat60 g plain flour2 teaspoons sea salt1 egg1.2 l water Mix and beat for 10 minutes. Let stand for an hour before making the galettes as described.

500 g buckwheat
60 g plain flour
2 teaspoons sea salt
1 egg
1.2 l water

Mix and beat for 10 minutes. Let stand for an hour before making the galettes as described.

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