Kempinski Hotel San Lawrenz is offering several package offers and new menus for thefestive season.

On Christmas Eve there will be carol singing in the hotel lobby, followed by dinner atL’Ortolan restaurant. The five-course menu, prepared by Nicolai Schleifer, will include truffle, roasted sirloin and chocolate desserts.

New Year’s Eve dinner will consist of a seven-course meal with live, classical music. Delicacies will include butter poached lobster, champagne sorbet and pine-smoked duck carpaccio.

At Trattoria San Lawrenz, the night’s theme will be called ‘La serata dei tenori’ – with a five-course menu of Italian cuisine, accompanied by Italian classical music.

For more information, call 2211 0000 ore-mail reservations.sanlawrenz@kempinski.com.

www.kempinski.com/gozo

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