Autumn issue of E&D out tomorrow

E&D, The Times’ food and drink magazine, gears up for autumn with a jam-packed issue full of seasonal recipes that’s out tomorrow.

With Halloween just round the corner, resident chef Clara Borg Bonaci helps you get into the spirit of things with a selection of recipes that will get the neighbourhood kids flocking.

For those who love the particular taste of cinnamon there is a spread of food ideas that will bring that something different to the table.

Kitchen agony aunt Gloria Mizzi pays tribute to the family Sunday lunch with a series of recipes focusing on the traditional English roast. On the travel front, Ruth Farrugia’s tales of sipping tea in Istanbul is sure to inspire many, while chef Claude Camilleri talks about what makes his concept of Margo’s Pizzeria such a success.

Healthy eating takes the spotlight with an interview with artist and writer Kenneth Zammit Tabona, who speaks about how he managed to reconcile his love of good food with his diabetes.