Risk of low-fat yoghurt

Eating low-fat yoghurt while pregnant can increase the risk of your child developing asthma and allergic rhinitis (hay fever), according to recent findings.

The study will be presented at the European Respiratory Society’s annual congress in Amsterdam today.

The study aimed to assess whether fatty acids found in dairy products could protect against the development of allergic diseases in children.

The researchers assessed milk and dairy intake during pregnancy and monitored the prevalence of asthma and allergic rhinitis using registries and questionnaires in the Danish National Birth Cohort.

The results showed that milk intake during pregnancy was not associated with increased risk of developing asthma and it actually protected against asthma development.

However, women who ate low-fat yoghurt with fruit once a day were 1.6-times more likely to have children who developed asthma by age seven, compared with children of women who reported no intake.

They were also more likely to have allergic rhinitis and to display current asthma symptoms.

The researchers suggest that non-fat related nutrient components in the yoghurt may play a part in increasing this risk. They are also looking at the possibility that low-fat yoghurt intake may serve as a marker for other dietary and lifestyle factors.