Pizza at Tigné Point
La Cucina del Sole, the recently-opened trattoria at Tigné Point with views of Valletta, has added pizza to its selection of Italian food thanks to the addition of a wood-burning pizza oven. Chef Johann Chetcuti and his assistants prepare traditional...
La Cucina del Sole, the recently-opened trattoria at Tigné Point with views of Valletta, has added pizza to its selection of Italian food thanks to the addition of a wood-burning pizza oven. Chef Johann Chetcuti and his assistants prepare traditional and contemporary dishes, with weekly specials available. La Cucina del Sole is open for dinner seven days a week and for lunch on Saturdays and Sundays. Parking is free at The Point car park.