Summer issue of E&D magazine out tomorrow

E&D, The Times’ food and drink magazine, will be out with a summer edition that includes a special focus on one of the season’s most popular drink – vodka.

This issue includes all that there is to know about the drink that has endured so many mixes and permutations ever since it first surfaced in popular culture. Read all about the origins of vodka, the different flavours, the so-called Vodka Wars and more.

For the more adventurous readers, E&D is also including a step-by-step guide for those who would like to try their hand at the more exotic, home-made varieties of the spirit.

Such as Vodka Bacon or even Vodka Skittles! On the more traditional front, E&D also brings a variety of original recipes that somehow feature Vodka, whether you’d like your main courses with a kick or even if your sweet tooth is clamouring for something extra. Of course, instructions about preparing the classic Vodka cocktails at home will not be missing.

If you enjoy travel stories, our in-depth feature about agri-tourism in Italy while sampling the famed Montorsi charcuterie products should be really up your street. Closer to home, we discover what makes the waterpolo pitch in Marsascala such a fun hang-out place and, of course, Gloria Mizzi is back with a selection of delicious recipes, this time tailored to suit the hot weather! There are also Maltese recipes, fun facts, beautiful photography and more, so make sure to grab your copy with The Times tomorrow.

E&D is published by Allied Newspapers Ltd and designed by MediaMaker Ltd. The magazine is edited by Ramona Depares.