Spring issue of E&D out tomorrow

The spring issue of E&D, out with The Times tomorrow, is packed with sumptuous kitchen ideas, recipes with a twist, tempting photography and a myriad ideas to celebrate the upcoming Easter and Mother’s Day festivities.

This issue will take readers on a gastronomic journey to the highly exotic destination of Marrakech, an enchanting city that seems to represent an African oasis of calm in the middle of the unrest plaguing the region.

Tales of the Tagine will take readers into the world of traditional Moroccan cuisine and dispel all the mystery, leaving just the flavours.

E&D celebrates the beginning of the season with a special section dedicated to the great outdoors. Now that picnics are back on the agenda, tribute is paid to that most relaxed of weekend pastimes by offering a selection of recipes that will put all other picnickers to shame.

There are countless handy tips and advice about making the most of an al fresco experience. And because good food should be accompanied by good drinks, readers can also check out the feature about the best picnic mixers and wines to take.

On the drinking front, March is whisky month and E&D meets up with accredited connoisseur Aaron Rizzo, hunting down the best whisky tasting advice for those who want to impress and sourcing some of the best cocktails and food recipes using this much loved tipple.

That’s not all. This issue’s ingredient is coconuts and all the delightful dishes that revolve around it and there is advice about cooking for one person, while keeping it healthy, delicious and varied. Kitchen agony aunt Gloria Mizzi is back with a special selection of Easter recipes.

E&D is designed by MediaMaker Ltd and printed by Progress Press Ltd, both members of the Allied Group of Companies. Its executive editor is Ramona Depares.