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Tuesday, December 28, 2010

Simply irresistible!

Photo: Heather Annette Miller/Penn State/PA Wire

Photo: Heather Annette Miller/Penn State/PA Wire

Chocolate may soon be about to get even more irresistible thanks to new research. Scientists have pieced together the genetic code of the cacao tree, from which the “food of the gods” is obtained. They believe the DNA sequence will lead to chocolate that is healthier, more sustainable and more delicious.

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