Two new Gran Soleil flavours launched

Gran Soleil launched two new ready-to-freeze dessert flavours to usher in the mood for summer - Pineapple and Ciccolato Extra.

These two flavours add a new dimension to the existing range of Gran Soleil. Both flavours are premium products with a rich texture, the taste of which lingers in the mouth long after. The two new flavours are designed to appeal to fruit lovers and to those who already enjoy the cocoa flavour of Gran Soleil.

“We are delighted to bring to Malta these two new flavours to tempt the taste buds of avid Ferrero fans. Gran Soleil’s light and delightful tastes also have digestive qualities which satisify a clear consumer need for finishing off a meal with something light, digestive and refreshing” said Clyde Attard, Ferrero divisional manager for P. Cutajar & Co. Ltd.

Gran Soleil’s range of flavours also includes sicilian lemons, mandarin, passion friut and capuccino coffee. The product is a ready-to-freeze dessert with the combination of the light freshness of a sorbet and the creaminess of ice-cream. It comes with two partioned units and can be stored at normal room temperature. Eight hours before consumption, the product should be shaken well and placed in the freezer.

Gran Soleil is not an ice-cream because it is not aerated, and it is not a sorbet but something in between. The product is made with genuine ingredients, without colours or preservatives in both liquid format in an air practical air-tight sealed container to maintain the properties and fragrances of its ingredients.