Tapas in Spain and other top food-place combos

Eating can be the best part of travelling, and travel authority Lonely Planet has come up with a list of the top cities across the globe to enjoy iconic dishes. This list, from Lonely Planet's book 1000 Ultimate Experiences, is not endorsed by Reuters.

• Tapas in Barcelona, Spain

Patatas bravas (potatoes in a spicy tomato sauce), calamares fritos (fried squid), boquerones (anchovies), croquetas de jamon (ham croquettes), chorizo (pork sausage), pimientos asados (roasted peppers), albondigas (meatballs) and berenjenas gratinadas (cheese-baked aubergine) are just some mouth-watering examples of the Spanish snacks known as tapas.

• Pasta in Naples, Italy

Food historians still debate whether Marco Polo introduced pasta to Italy by importing it from China in the 13th century, or whether the Etruscans had already embraced it long beforehand. But it's generally agreed that by the 18th century Naples had turned the mixing of flour and water into a bona fide industry and was the world's pasta capital. As an encore, Naples also arranged a blind date between pasta and squashed tomatoes, and romance blossomed.

• Doner kebab in Istanbul, Turkey

The traditional doner kebab consists of a plate of grilled mutton on a bed of buttered rice, and many of Turkey's restaurants still serve it this way. Far more prominent nowadays, though, is its fast-food cousin, which takes the form of a pita-bread sandwich containing marinated meat that has been sliced from a rotating spit and bundled together with salad and a yoghurt-based sauce.

• Steamed dumplings in Shanghai, China

Shanghai dumplings have to be tasted to be believed and they are one of the items most fought over during dim-sum feasts. These delicious morsels seem like ordinary dough balls until you discover that they are filled with a hot broth flavored with ground pork, crab meat or vegetables.