Sweet touch
Three kilogrammes of pure almond filling and over four kilogrammes of sweet pastry went into a figolla made by Marco Fenech, chef owner of Inspirations! at St James Cavalier, Valletta. Mr Fenech said he followed a recipe passed on to him by his mother. The figolla measures 75cm by 50cm.
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3 Comments
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Trisha Waghorn
Mar 26th 2010, 12:16
I love almonds, this makes me feel very hungry indeed, reading and seeing this in London!
It looks and, I am sure, tastes delicious. Cant wait to try some when I am back in Malta.
Kenneth Cardona
Mar 26th 2010, 11:41
Well done Marco! I am sure it tastes great like all your other creations.
Andrew Paris
Mar 25th 2010, 13:28
I need to go visit this man with tea in hand.