Easter chocolate eggs

Stride into spring with E&D magazine, a colourful issue full of stories, recipes and ideas about how to make the season a better tasting one.

The Easter issue of E&D, the popular food and drink magazine, will be distributed with The Times tomorrow.

It features Fawwara farmer Joe Borg, who is taking the concept of organic farming to new heights with his successful range of olive oils.

In this issue, E&D also travels to Kenya to learn there is more to this country than coffee! Read all about the writer's experience at a five-day wedding in this land where most of the food still comes from the land.

Less exotic but equally useful is the London feature, perfect for those who travel often to the English capital and who are after cheap eats rather than expensive dining... all without compromising on the quality, of course.

This edition includes an interview with celebrity chef Daniel Galmiche, who was in Malta in the past days hosting a degustation dinner at the InterContinental Hotel, St Julians.

The ever-popular Behind the Scenes feature is back with the sweet story of two Indian brothers who have become a household name in Malta. These are Robert and Kevin, the two brothers from Bangalore who are the heart and soul behind Krishna.

Gloria Mizzi is back with a selection of sumptuous recipes that include a lamb dish with a twist. When mentioning Easter, we can hardly fail to include chocolate eggs. Prepare to be tempted by the luscious spread that tells you exactly what goes into creating these mini works of art.

For those who enjoy fresh, seasonal produce you will definitely find a recipe to your liking in the avocados special feature. There is also a selection of smoothies to suit every mood, a cocktail created purposely for E&D readers and a (gentle and none too taxing) feature about detox dieting.

Finally, don't forget to look out for the regular dinner interview. This month the spotlight is on the open-air theatre in Valletta.

E&D is a bi-monthly magazine published by Allied Newspapers Ltd and designed by MediaMaker Ltd. The magazine's executive editor is Ramona Depares.