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Salmon Parcels

Ingredients:

Smoked Salmon

Avocado

Cream Cheese

Chopped shrimps

Chives

Chopped parsley

Walnut

1. Line the inside of a small container such as ramekin or a teacup with cling film.

2. Layer the inside with smoked salmon.

3. Make a mix of the chopped avocado, walnut, shrimps, chives and parsley.

4. Mix with the cream cheese and fill the container with the mixture.

5. Refrigerate for a minimum of 4 hours.

6. Serve cold and garnish with salad and half a lemon.

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