On April 8, Shelley Tayar (left), a leader of the Jewish community in Malta, assisted by Julius Nehorai, kept up her annual tradition of inviting foreign diplomats and Maltese guests to Seder, the Jewish Passover meal, at the Hilton Hotel, St Julian's. Left: Fr Marius Zerafa, wearing a yarmulke, flanked by Ms Tayar (left) and Ms Nehorai. On the table is the ceremonial chalice used in the meal.

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