Live cookery courses at Domestica

Culinary expert Concita Demicoli will be running a live cookery course at the Domestica Showroom in Birkirkara. The course, which is spread over eight weeks, kicks off on Tuesday.

“This initiative fits right within the Domestica living experience of offering a fun, quality lifestyle for the whole family. We are happy to welcome Ms Demicoli at our showroom ,” Domestica director Francesca Cassar said.

Booking is required due to limited seating.

The sessions kick off at 6 p.m. and will finish at 8 p.m.. Babysitting services will be available free of charge.

The topics covered will include a number of all-time favourite classics and will range from savoury to sweet.

“I decided to hold this course after a substantial number of those who follow my blog kept enquiring about the possibility of live demonstrations. This course is intended to be an informal way of finding out more about how we can prepare delicious food at home. The idea is to have fun while learning something new. There will be a special session for chocolate-lovers and I will also be covering special desserts like meringues and éclairs. Those who are on a low or a no-carb diet will also find a lot of recipes that will interest them,” Ms Demicoli said.

Concita Demicoli is a familiar name on the local food scene – besides contributing on various magazines like The Times’ E&D and on various TV programmes, she also runs a regular cookery blog and runs a cake-making business. A selection of her recipes can be found by logging on to http://concitademicoli.blogspot.com/

For more information about the course contents, fee and bookings email Concita Demicoli on concita@demicoli.com.