Food decoration - Salad with fresh goat cheese
For those who decided to prepare a romantic dinner for their loved one, the headache might be more about the presentation of food than about what to cook. As such, timesofmalta.com together with Le Meridien will be giving ideas about decorating your plates.
This is the first of six dishes that Reuben Griscti, Executive chef at Le Meridien prepared for our readers.
Josef Bonello, independent wine advisor, suggests that the dish - salad with fresh goat cheese - is best accompanied with Sauvignon blanc.
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