Sunday, 9th November 2008
Christmas menu preview
Among the guests were (from left) Antoinette Catania, Noel Falzon and Stephanie Galea.
Intercontinental Malta recently held a reception where clients sampled the festive season's selections at the Palm Suite. Traditional buffet dishes were prepared by the hotel's chefs including roast turkey and suckling pig. Mulled wine and cocktails were also served.
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