Smoked beef on multi seed bread

• 100g sliced smoked beef (bresaola can be used as an alternative)
• 2 pieces multi grain bread
• 1 avocado
• 2 red chillies
• juice of 1 lemon
• 1 garlic clove
• 1 shallot
• 3 tablespoons sugar
• 2 tablespoons white wine vinegar
• vegetable stock
• fresh cream
• basil
• salt and pepper
• salad leaves

In a non-stick pan bring the vinegar and sugar to boil, add the sliced shallot and chilli and cook until thick in consistency. Leave to cool. In a liquidiser put in the avocado flesh, lemon juice, salt and pepper, some basil leaves, a little vegetable stock and cream enough to cover the avocado and blend until you achieve a smooth mixture. Toast the bread on both sides, arrange some salad leaves on top and gently place the smoked beef on top.

Pour the smoothie into a glass and finish off by topping the beef with a little chilli jam.