Westin cooks focus on creativity and healthy eating

The Westin Dragonara Resort has decided to again offer Sunday lunches at the newly-renovated Terrace Restaurant.

Executive Chef Keith Gatt and his team make it a point to be both creative and moderate in fats and calories in the preparation of the food, a hotel spokesman said.

In fact, The Westin Sunday lunches offers an array of natural salads, mouth watering antipasto, cured meats and home-made marinated fish. The lunches also feature the traditional meat and fresh fish section and a themed station every Sunday ranging from Asian to Greek to various culinary treats.

On the dessert table, patrons will find home-made sweets, French pastries and sorbet.

Children can also indulge in the special kids buffet.

Free parking is offered to all patrons.

westin.dragonara@westin.com, www.westin.com/malta