Palace Hotel launches Asian barbecues

The growing consumer demand for eastern food has prompted the management of the Palace Hotel's Asian restaurant TemptAsian to launch an Asian barbecue on the terrace.

The barbeque menu is a fusion of Asian and traditional cuisine. The first course consists of an assortment of mouth-watering favourites including Sushi, Makimono and Sashimi. This is followed by soup, a vast selection of salads, barbecued meat, chicken and fish as a main course. The dessert menu is also extremely varied and consists of a selection of Asian fruits and delightful sweets and sorbets made by the TemptAsian award-winning chefs.

The Asian barbecues are held every Wednesday and are open to non-residents. Patrons can use the hotel's underground parking facilities free of charge.