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Rise in food prices second highest in euro area

Malta has experienced the second highest rise in food prices in the eurozone, according to a special report on food prices issued yesterday in Brussels.

Food prices are shooting up all over the EU but Malta's annual rise was exceeded only by Slovenia.

Calculated on a 12-month average, food prices on the island in April rose by 9.7 per cent when compared to a year earlier. This amounts to more than twice the inflation rate which during the same month stood at 4.1 per cent.

In Slovenia, the hike in the food bill was of 12.4 per cent.

Overall, food prices in the 15-member euro area rose by 6.2 per cent, according to figures released by Eurostat, the EU's statistical arm, in a special report on food prices.

The highest spikes in Malta were noted in the price of food items related to oils and fats which jumped 15.8 per cent in just one year. In the euro area, these items rose in price by 8.3 per cent.

The cost of fruit, a major part of which is grown locally, also shot up by 15.4 per cent, much higher than the 8.2 per cent increase registered in the other euro area member states.

Contrary to what happened in the euro area, where the price of vegetables was the only food item to fall in the past 12 months (-2.2 per cent), in Malta it went up the rungs by 13.8 per cent, by far the highest increase in the euro area.

Other major increases in Malta were registered in the price of bread and cereals (+10.9 per cent) and milk, cheese and eggs (+14.2 per cent).

On the other hand, although still rising, the price of meat products increased by only 3.6 per cent which is the same rate as in the euro area.

But again, the price of fish and seafood galloped well ahead of the euro area, up by 7.1 per cent compared to a 3.1 percentage increase.

The price of food is going up across the globe due to higher demand and poor harvests, and Malta imports a higher proportion of food when compared to the rest of the EU member states. This may partly account for the explosion in prices here.

However, another factor may be lack of competition, highlighted by the European Commission in a report on the euro area economy a few weeks ago.

Brussels had stated that "due to its small size, a few food importers dominate the market, thereby hindering effective competition."

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