A taste of New York
The baroque setting at the Valletta Waterfront has welcomed 5th Avenue of New York, a new addition to the expanding array of restaurants. It is also the fifth outlet opened after the success of 5th Avenue of New York in Sanctuary Street, Zabbar and...
The baroque setting at the Valletta Waterfront has welcomed 5th Avenue of New York, a new addition to the expanding array of restaurants. It is also the fifth outlet opened after the success of 5th Avenue of New York in Sanctuary Street, Zabbar and Constitution Street, Mosta.
At the official opening was US Ambassador Molly Bordonaro. The American connection is not only with the outlet's name but also with its owner and managing director Emmanuel Darmanin, who moved to New York 40 years ago.
He is the fourth generation of baking perfection and is today an award-winning pastry chef and owner of his own New York Bakery, which supplies top class hotels and restaurants in New York.
The 'cutting of the ribbon' ceremony was followed by a brief address by Michael Cassar, financial controller, who promised patrons an unequalled delicious experience every time they visit 5th Avenue of New York outlets, adding that the emphasis is not just the taste but also the quality.
5th Avenue of New York at the Waterfront is located at Vault 4 and is not just a state-of-the-art cafeteria, pastry shop and bistro; it has earned an unmatched reputation for its range of New York-style cheesecakes, which are simply exquisite.
The wide selection of sumptuous fancy pastries, croissants, cakes, gateaux, biscuits, almond macaroons and truffles are as delicious as they are different to the traditional ones.
On the savoury side, delicacies like Mafalata, Cubano or Philadelphia Steak Sandwich, Beef Teriyaki or Sesame Salmon Wraps and Gifts from the Deep Pasta, are sure to give anyone a healthy appetite. The mouthwatering dishes, include sandwiches, pies and pasta, and are freshly prepared.
It is recommended that customers having a limited lunch break to phone in with their order at least half an hour in advance whether they intend to eat in or order a take-away. Patrons are also encouraged to sign up and receive an e-mail featuring the daily lunch specials offered at the Valletta Waterfront outlet.
Wine lovers will delight in the extensive list of fine wines, all moderately priced.