Can cook, will win

The Palace Hotel team has won the Gold Award for Parade de Chefs Best in Class at the Monte Kristo Mediterranean Food and Drinks Festival. The Palace team's entry involved the preparation and serving of a three-course meal for 50 covers within four...

The Palace Hotel team has won the Gold Award for Parade de Chefs Best in Class at the Monte Kristo Mediterranean Food and Drinks Festival.

The Palace team's entry involved the preparation and serving of a three-course meal for 50 covers within four hours of its preparation.

The team was composed of executive chef Joseph Xuereb, sous chef Mark Briffa, pastry chef Gordon Galea, chef de parties Reno Abela, Daniel Bonnici, Mark Zammit, Quenten Attard and Patrick Mula.

The team won 14 gold, four silver and three bronze awards at the festival.

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