Chefs win 10 medals

Eleven chefs from InterContinental Malta won 10 medals between them at the Mediterranean Food and Drink Festival held recently at Ta' Qali.

Massimo Marino and Ryan Seguna both won gold medals for their pasta dishes in the senior pasta dish event, while Jonathan Grima won a gold medal for hygiene.

A silver medal was awarded to Mark Tabone for his chicken dish as well as to Mario Farrugia, Mr Grima and Clint Spiteri for their participation in the junior team practical competition.

Mr Grima won a bronze medal for his fish dish as did Mr Tabone for his pigeon dish, Dorothy Gatt for her works in pastillage and Yamna Elbouzaidi for her works in chocolate.

Another bronze medal was awarded to Mr Grima, Matthew Bonsfield and Jason Caruana for the junior team practical event.

Merits were awarded to Fiona Cordina for her Asian decorated cake display and Samuel Zammit for his pasta dish in the senior pasta dish competition.