A Knorr Meet 'n' GreeEAT campaign will be held at Bay Street on Saturday and Sunday.

A Knorr kiosk will be stationed at the Rotunda from 11 a.m. and 6 p.m. and gourmet chef, Tony Cilia, will be demonstrating new ways of cooking simple, natural flavoured meals with the versatile and convenient Knorr products.

This activity will be presented by Martin Sapiano (below, left, with Tony Cilia), and will also feature a number of local dancers and artists.

"Our chef will be preparing a variety of easy meals to cater for today's consumer needs by using some of the Knorr range of products, namely Ragù, Stir it Up! pastes and the stock cubes. These meals are ideal for those who lack time and are always looking for quick and convenient yet nutritious meals," Alison Camilleri Huntingford, Knorr brand manager at Vadalà Company Ltd, said. "The audience will also have the opportunity to win spot prizes and enjoy the outdoor activity," she added.

The Knorr products, which will be available at a special price during the campaign, are high in quality while the Knorr Ragù contain no artificial flavours, colourings or preservatives. A free Knorr branded bowl will be given to all those who purchase two special offers simultaneously. Flyers with easy-to-follow recipes, useful hints, tips, and information on the dates and location of each road show will be distributed.

The Knorr Meet and GreeEAT roadshow will also be held from 10 a.m. to 5 p.m. on March 10 in Republic Street, Valletta; on March 18 near Hunter's Tower, Marsaxlokk, and again at Bay Street, on March 24 and 25.

Knorr is imported and distributed in Malta by Vadalà Company Limited.

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