'tis the season to indulge!

With Christmas just round the corner, the ninth issue of E&D magazine, out with The Times tomorrow, is full of great ideas to turn your Christmas lunch into an innovative occasion with a number of mouth-watering Christmas lunch alternatives from...

With Christmas just round the corner, the ninth issue of E&D magazine, out with The Times tomorrow, is full of great ideas to turn your Christmas lunch into an innovative occasion with a number of mouth-watering Christmas lunch alternatives from Francis Darmanin and Gloria Mizzi, which you will sure love cooking... as well as eating!

E&D also visits two confectioneries, one in Corradino, Malta and another in Piemonte, in Italy, and gets an insight into their operations. Claudia Calleja goes behind the scenes at the popular Del Borgo while Edward Muscat Azzopardi tells us how to handle hangovers.

Find out who E&D invited to dinner this time, where the guests wined and dined in the city at Giannini restaurant, surrounded by breathtaking views.

So make sure you get your free copy with The Times tomorrow, and be in with a chance of winning great prizes by sending in your feedback or by testing your culinary knowledge in the popular Elimination Game.

E&D magazine is produced by MediaMaker Limited, a subsidiary of the Allied Group.

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