E&D Summer edition out tomorrow

Don't miss the Summer Eating & Drinking issue out with The Times tomorrow. It is sizzling with tasty recipes, reports, interviews and a quiz to test your general knowledge, which can win you a wine hamper.

Find out what happened at the Ritz in London when it celebrated its 100th birthday, who we invited to dinner, what they get up to and where we entertained them.

We delve into Café Cordina's history and how it all started, and meet John and his son Jair who are currently running the enterprise.

Karmen Tedesco, gave E&D an exclusive recipe together with an interview, and you will get to know about cookery sessions run by German TV culinary celebrity Rainer Mitze. Being diagnosed gluten intolerant changes your life. E&D talks to several coeliacs and discovers the changes they have had to make to their diet and their lives.

Besides, taking part in the E&D competition gives you the chance to win a great Crosscraft Smoothie juicer, in which you can drop whole fruit with its peel and seeds and presto you get pure juice. Other prizes are a meal for two at the Blue Creek Restaurant and a food hamper from Strand Palace agency.