Cooking competition

Eight Teams made up of four ITS first-year students participated in the Cook and Serve Competition, organised by a sub-committee of Malta Kulinarja. The teams had to prepare and serve a three-course meal for three persons in 80 minutes. The students...

Eight Teams made up of four ITS first-year students participated in the Cook and Serve Competition, organised by a sub-committee of Malta Kulinarja.

The teams had to prepare and serve a three-course meal for three persons in 80 minutes.

The students are following the foundation level of food preparation and food and beverage service learning programmes.

Each team consisted of two food preparation and production students and a food service and a beverage service student.

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