Food for thought

Cooking 4 Life was the theme chosen by Corinthia Hotels International for its annual international conference for company executive chefs and food and beverage managers from its 20 four and five-star properties worldwide. The event was held at CHI's...

Cooking 4 Life was the theme chosen by Corinthia Hotels International for its annual international conference for company executive chefs and food and beverage managers from its 20 four and five-star properties worldwide.

The event was held at CHI's Corinthia Aquincum Hotel and Corinthia Grand Hotel Royal in Budapest, Hungary.

Chefs and managers came together from Belgium, the Czech Republic, Hungary, Libya, Malta, Portugal, Russia, The Gambia, Togo, Tunisia and Turkey.

They discussed topics such as kitchen management, innovative and healthy cooking methods, company signature products, e-cooking library, organic cooking trends, quality assurance and kitchen public relations.

The event was in line with the company's philosophy of offering all its employees the opportunity to widen their knowledge and share new ideas with their peers.

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