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Tuesday, December 16, 2003

Haute cuisine

The Hilton winning team with executive chef Joseph Vella.

The Hilton winning team with executive chef Joseph Vella.

Hilton Malta fared well at the annual Malta Culinary Association Competition held at the New Dolmen Hotel, in Qawra. Apart from winning several medals in all categories - six gold, 18 silver and eight bronze - Hilton also won the Manuel Zarb Trophy for the best overall pastry and best junior chef.

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