Chefs rewarded

Le Meridien Phoenicia hotel celebrated the success of two of its chefs, who won Institute for Tourism Studies awards in a recent culinary competition. Steve Mallia won best chef in the Culinary Competition and Andrew Zahra won Best overall chef student.

Le Meridien Phoenicia hotel celebrated the success of two of its chefs, who won Institute for Tourism Studies awards in a recent culinary competition.

Steve Mallia won best chef in the Culinary Competition and Andrew Zahra won Best overall chef student.

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