Mystico celebrates first anniversary

Blue and yellow, the constant contrast between night and day, are the colours that dominate in Edwin Bonello's design for his bar and restaurant, Mystico, in St Julian's.

What was formerly the Crow's Nest, in Spinola Road, just off St George's Road, has been tastefully transformed into an 80-cover restaurant upstairs and a bar beyond the entrance that deceives the visitor.

One hardly imagines when you go through that front door what to expect - and it makes returning that much more satisfying. Once people visit, they tend to go back.

Edwin paid great attention to detail, even down to the sun and moon motifs on the tablecloths. "My colours are a statement," he said, recalling his experience designing for various clients over the years.

At first glance, some decors may look over the top, yet with his imagination, daring and good taste, the right recipe is guaranteed.

Yellow gives so much energy and is so much taken for granted in this Mediterranean climate of ours, while the blue of our starry nights gives that aura of mystery.

Those familiar with the locale will find the fireplace is still there, albeit in a different location, and the lighting artistic, with works of art also embellishing the walls.

The attention to detail extends to the range of food on offer, with the cuisine tending towards a fusion between western and oriental cuisine.

"Presentation is very important," he affirmed. "Everything is fresh and the menu is constantly being changed." He goes so far as to offer to cook dishes on special request - so long as the ingredients are available.

Young, talented chef Malcolm Camilleri is very creative in his presentations and the servings are satisfying as well as decorative.

The upstairs terrace, overlooking Spinola Bay, with its relaxing wicker armchairs, has an atmosphere all to itself and the festa weekend with the light, band marches and fireworks display made for a perfect weekend.

I am sure, however, that the interior decor will be just as attractive in winter when the sunshades come down and the more formal dining chairs are used.

Edwin took over the place in December 2000 and opened in August last year. So far Mystico, which is run by his son Michael, has been a well kept secret. I fear it won't remain that way for long.