Vadalà Co Ltd, local representatives of Knorr, awarded their final Knorr goody bags to more lucky participants for their great sounding recipe entries in the 'Discover a saucy dish' Knorr Sauces Recipe Challenge.

While the overall competition prize was a year's membership for two at Cynergi by Reebok, Vadalà offered a Knorr goody bag of products to the first 'tasty-sounding' recipe received and opened at the start of each week over the challenge period, which ended on June 30.

The final goody bags were won by the following participants: Marion Higgins for her 'Pork Fillets with Salsa per Pasta ai Funghi'; Emily Borg for her 'Cheezy Chillitastic Bake'; Mariella Cassar for her 'Noodle and Crab Patties'; and Maria Aquilina for her 'Colour Curry Couscous'.

After June 30, entries into the competition were no longer being accepted. The panel of judges is now studying each recipe entry and five runners-up are to be announced shortly.

The shortlisted participants will be invited to recreate their recipes in front of the judges, who will then announce the final winner of the Cynergi prize.

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