Gold for fat sculpture
Left to right, Ishmael Mifsud, bronze medal, Roger Friggieri, two silver medals, two bronze medals in Malta and a gold medal in the UK, Michael Depasquale, bronze medal, and Jeremy Alamango, two silver medals.
Roger Friggieri, sous-chef at the Golden Tulip Vivaldi Hotel, won a gold medal for this artistic sculpture in fat at the London International Salon Culinaire.
Mr Friggieri had previously won two silver and two bronze medals at the Malta Salon Culinaire earlier this year, along with three other chefs from the hotel, Michael Depasquale, Ishmael Mifsud and Jeremy Alamango, who had also won medals.
0 Comments
Post comment
Please sign in or create your Account to post comments.